London Geller College of Hospitality and Tourism

Culinary Arts and Professional Cookery

Restaurant server presenting dish to customers

Culinary arts appeals to students from different food cultures and nationalities where the hospitality industry is a key economic driver. This gives a truly international aspect to the degree, and students often pursue careers overseas in this dynamic and expanding industry.

Undergraduate courses

Postgraduate courses

You will develop a range of kitchen and patisserie techniques developing knowledge in food microbiology, diet and nutrition, food trends and gastronomy. We also enable you to develop the business and people skills needed to become a successful manager within the industry.

You will train at our award-winning restaurant Pillars to learn the art of fine service and culinary best practices. The College is successful in national and international competitions in which students are encouraged to participate. On graduation, popular careers include:

  • Food production management
  • Product development
  • Food and beverage management
  • Education and training
  • Food and equipment promotion and writing
  • Private Chef
  • Chartered Yacht Chef.

We also have further education courses and apprenticeships in culinary arts and professional cookery at the Academy for Professional Skills.


84% overall satisfaction across the entire school

National Student Survey 2017