- Course summary
- Course detail
- Entry requirements
- Fees and funding
- How to apply
- During the course
- Teaching staff
- What our students say
- Jobs and placements
- Career and study progression
This FdSc Nutritional Therapeutics course will develop your understanding of the science behind the relationship between food, health and wellbeing.
We have designed this course to meet the varying needs of individuals and to provide the best possible foundation for you to gain a professional qualification in nutritional therapy.
Why choose this course?
This Nutritional Therapy Foundation degree is supported through University of West London's Virtual Learning Environment (Blackboard and PebblePad) which is available through the University's website, 24 hours a day via internet access.
Through this course we will help you build a sound knowledge base in the theory and practice of Nutritional Therapy, underpinned by the development of basic medical sciences.
- You will learn about:
- anatomy and physiology
- basic biochemistry
the study of named diseases (pathology) - as it relates to the field of practice.
You will develop your practitioner skills through monitored cases supported by experienced nutritional therapists. The course encompasses work based observational/placement practice concepts and principles that will you to develop various qualities and transferable skills necessary for future employment in the health sector.
Career and study progression
This course may be attractive to both complete newcomers to healthcare or to individuals who have already trained in other complementary or conventional healthcare areas wishing to gain a non-practitioner qualification.
Having successfully completed the Foundation Degree you can progress onto the Level 6 BSc / BSc (Hons) Nutritional Therapy Degree. The BSc (Hons) pathway provides further development of research and evaluation skills which can enhance practitioner expertise and lead to further career choices as well as a qualified Nutritional Therapist status.
The course consists of supported distance learning study modules, which means you will be studying from home using our Virtual Learning Environment (Blackboard and PebblePad).
Level 4 (2 years)
You will learn:
- basic research skills
- essential information needed for an understanding of nutrition such as knowledge of:
- food composition and processing
- basic dietary requirements
- digestive processes.
Level 5 (2 years)
At this level you will further develop an understanding of modern Nutritional Therapy practice and its current applications within Integrated Medicine. You will learn about:
- biochemical imbalances that are believed to contribute to the development of many prevalent disease states.
- pharmacology and pathophysiology
- named diseases and practice case studies are used to teach methods for data collection
- interpretation and rationalisation for nutritional prescribing.
At both Level 4 and Level 5 you will undertake a work based placement to further develop your employability skills. The exit point for both Level 4 and Level 5 will give you 120 credits non-clinical and you will be awarded the FdSc in Higher Education in Nutritional Therapeutics.
Anatomy and Physiology
This module provides an introduction to the anatomy of the human body. It will also give an insight into the relationship between the structure and function of the individual at the system level and as a fully integrated organism. The theory is supported by a virtual practical activity.
Macronutrients at Work in the Body
This module introduces the concepts of energy intake, expenditure and balance; in relation to the intake of the macronutrients: protein, carbohydrates and fats. The module looks at the chemical properties of the macronutrients and their intake through the processes of digestion and absorption.
Micronutrients at Work in the Body
This module takes a detailed look at the micronutrients that are essential to life, and addresses the dietary sources, functions, requirements, signs of deficiency and toxicity, bioavailability and absorption of these nutrients. The evidence for the therapeutic effects of vitamins and minerals are considered as viewed by conventional and naturopathic practitioners.
The Classification and Composition of Foods
This module details the classification and composition of different foods. The nutritional and therapeutic value of foods and their inclusion as part of a balanced diet is considered from both the conventional and naturopathic standpoint.
Intestinal Microflora in Health and Disease
This module studies the importance of the role of the microflora in health and the use of fermented foods, functional foods and supplements (prebiotics, probiotics and symbiotics) to alter the composition of the microflora. The specific requirements of vulnerable groups and those with special requirements in relation to health are discussed.
Nutrition in Action
This module looks at helping you to explore nutrition within a specific health workplace where you will undertake specific tasks to help develop and acquire skills and knowledge with the industry setting as part of a vocational training program.
Metabolic Dysfunction in Disease
This module provides you with an essential understanding of biochemical imbalances that are widely experienced today and which are believed to contribute to the development of many prevalent disease states. You will use a specific model of client care (the Functional Medicine Model) to gain an understanding of the ways in which nutrition and lifestyle inputs can contribute to biochemical balance and imbalance.
Pathophysiology of Named Conditions
This module investigates the aetiology of disease and associated risk factors for specific conditions. It examines both the conventional medical and the nutritional approach to the management of these conditions.
Clinical Data Collection and Case Interpretation
This module introduces you to clinical skills used in Nutritional Therapy. Various data collection techniques will be compared. Dietary collection methods will be evaluated to determine the accuracy of dietary information gathered, and the reliability of each method in determining accurate nutritional intake. The interpretation of the cases gathered by you will inform joint therapeutic aims of client and practitioner; and clinical decision making for the nutritional programme. This will be supported with scientific research to demonstrate evidence base support of findings.
Developing Nutritional Programmes
This module develops your clinical skills in Nutritional Therapy. You will practice formulating individualised nutrition programmes. The therapeutic aims determined from the interpretation will guide programme design, and you will prioritise clinical decisions to accommodate client 's lifestyle and needs.
Justification of the nutrition programme will be supported with scientific research to demonstrate evidence informed practice.
Case Progression Strategies
You will explore the use of a variety of advanced nutritional and non-nutritional interventions, and lifestyle advice to enhance health. It will investigate the consultation, critically reviewing the management of the needs of the client and manipulating the original management programme in order to ensure a steady rate of progression towards health.
Experiential Learning in Nutritional Therapeutics
This module looks at developing your employability skills. You will be required to secure a place within a health care setting as part of a vocational training program. To then undertake specific tasks to help develop generic skills that will enhance career development and employability and acquire skills and knowledge with the industry setting.
80 UCAS tariff points, which would normally include at least two subject areas or equivalent qualifications at Level 3 plus GCSE Grade C or above in English language and mathematics.
Students without the above qualifications who have relevant work experience are invited to apply and all applicants for this course are required to attend an interview.
International entry criteria
International students need to meet our English language requirement at either IELTS at 5.5 or above.
Contact our International Office to find out what international qualifications you need to get onto a course www.uwl.ac.uk/international.
Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.
You may be eligible for a student loan to cover the cost of tuition fees or a maintenance loan to support you during your studies. Additional funding is available to some types of students, such as those with dependants, disabled students and more. Find out more about applying for student loans and other funding options.
We also offer a range of scholarships and bursaries to help you. Current scholarships include:
- Full Time Undergraduate Bursary: a £3,000 award for new undergraduate students.
- Path to Success Scholarship: a £4,000 award for students on a four-year degree course with a foundation year.
Other scholarships are also available, including awards for specific subjects. Find out more and check your eligibility for the scholarships and bursaries listed above.
Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.
How to apply
All applicants for this course are required to attend an interview.Apply for this course
UK and EU students
You can apply to study this course using our online application system. Simply click the red ‘apply now’ button above.
Your application will be dealt with by our Admissions team who will be in touch with you.
Complete our online application form for international students or you can download the print version (Word, 186kb).
During the course
What our students say
Jobs and placements
Career and study progression
Upon successful completion of FdSc Nutritional Therapeutics, you will have a number of options available to you including working in the health sector.
If you decide to pursue the BSc/BSc (Hons) route, upon graduation you can expect to follow a career in:
- Public Health
- Clinical Nutrition/Dietetics
- Food Industry
- Academia, Research and Lecturing
- Sports and Exercise Nutrition
- Animal Nutrition
- Development and international public health nutrition.
Upon successful completion you can progress onto:
Our degrees are designed to help you find the career that's right for you. 96% of our graduates are in work within 6 months of graduating.
With our desirable West London location, we have strong links with many national and multinational organisations such as the BBC, Hewlett-Packard (HP) Ltd, Middlesex Law society and the Savoy Education Trust. We have a strong track record of providing valuable work placements and we also provide hands-on experience at the University through our Student Ambassadors' scheme.
Many of our staff have successful backgrounds in relevant industries and can advise you on how to kick-start your career. Our careers service will also help you realise your potential by offering specialist advice and guidance on a wide range of careers issues, including:
- job hunting
- recruitment and selection procedures
- further study.
We are The Career University.