London School of Hospitality and Tourism

Patrons

Our patrons regularly visit the School to work with our aspiring students and carry out demonstrations and talks.

Sydney Alridge
Head Chef
Sherin Alexander-Mody
Director
La Porte des Indes
William Barry
Honorary Professor
Chairman
HTS Holdings Ltd
Lionel Benjamin
Honorary Professor
Mentor Director
The Ability Group
Andrew Bennett
Executive Chef
Park Lane Hotel
Richard Blades
Executive Head Chef
Paul’s Bakery, Covent Garden
Raymond Blanc
Honorary Professor
Restaurateur
Le Manoir aux Quat’Saisons
Gregg Brown
Executive Chef
Marriot UK
John Campbell BSc
Honorary Professor
Executive Food and Beverage Director, Coworth Park
Phillip Corrick
Honorary Fellow
Executive Chef
Royal Automobile Club, London
Bob Cotton
Honorary Fellow
Retired Chief Executive
British Hospitality Association
John Cousins
Honorary Professor
Director, The Food and Beverage Training Company, London
Christopher Cowdray
Honorary Professor
Chief Executive
The Dorchester Collection
Lisa Crowe
Head Pastry Chef
Chris Dunn
Talent Director
Marriott
Robin Easton MAI
Honorary Professor
Consultant
Anton Endelmann
Honorary Professor
Great Hallingbury Manor
Terry Farr
Chef Patron
Friends Restaurant
Omero Gallucci
Executive Chef
Gallucci
Chris Galvin BSc
Honorary Fellow
Chef Director
Galvins
Paul Gaylor
Honorary Fellow
Chief Executive
Lanesborough Hotel
Stephen Goodlad
Chef Consultant
John Gray
Honorary Masters
Brand Manager
Universal Food Service
Francis Green FHi
Honorary Professor
General Manager
The Landmark, London
Graham Hornigold
Chef Patissier
Mandarin Oriental
Ian Horrax
Director
D and D Restaurants
Simon Hudson
Honorary Masters
Design and Marketing Consultant to the Hospitality Industry
Chris Humphries
Honorary Doctorate
Chair of Governors at the University
Richard Hunt BSc
Executive Chef
Grand Hotel, Torquay
Omar Ismail
Training and Development Manager
Radisson Edwardian
Keiko Iwaki
Honorary Professor
Director
Iwaki Optical UK
Rob Kirkby
Honorary Fellow
Executive Chef
Lexington
Master Chef of Great Britain
Garry Kneale
Executive Chef
Northern Foods
Atul Kochhar
Executive Chef
Benares Restaurant, London
Prue Leith
Honorary Doctorate
Restaurateur
James Martin
Honorary Professor
Celebrity Chef
Mehernosh Mody
Executive Chef
Director
La Portes des Indes
David Morgan-Hewitt
Honorary Doctorate
General Manager
Goring Hotel, London
Anton Mosimann OBE
Honorary Professor
Mosimann’s, London
David Mulcahy
Executive Chef
Sodexho
Steve Munkley
Honorary Fellow
Executive Chef
Royal Garden Hotel
Craft Guild of Chefs
David Nicholls
Honorary Fellow
Executive Chef
Food and Beverage Director
Mandarin Oriental Group
Jonathan Orr-Ewing
Honorary Fellow
Secretary
Carlton Club, St James
Medina Peters
Honorary Fellow
Derek Quelch
Executive Chef
Goring Hotel
Gary Rhodes OBE
Honorary Professor
Restaurateur
Celebrity Chef
Michael Robins
Wine Consultant
Alain Roux
Honorary Fellow
Executive Chef
The Waterside Inn, Bray
Albert Roux OBE
Honorary Doctorate
Michel Roux OBE
Honorary Professor
Michel Roux Jr
Honorary Fellow
Executive Chef
Le Gavroche
David Russell
Visiting Professor
Chairman
Russell Group of Companies
Manjula Sachdev
Executive Chef
British Museum
Kevin Schofield
Executive Chef
Harbour and Jones
Michael Shepherd
General Manager
Hilton, Park Lane
Richard Shepherd CBE
Honorary Professor
Langan’s Brasserie
Sara Jayne Stanes OBE
Honorary Fellow
Director
Academy of Culinary Arts
Keith Stanley
Executive
Royal Society of the Arts
Vikram Sunderam
Executive Chef
Raskia
Duncan Swanson
Director of Human Resources
Soho House UK Ltd
Alan Swinson
Brand Catering Development
Manager
Macdonald Hotel Group
Martin Taylor
Honorary Fellow
Alistair Telfer
Honorary Doctorate
Secretary
Oxford and Cambridge Club
Giles Thompson
Consultant Chef
Cyrus Todiwala MBE
Honorary Professor
Celebrity Chef
Brian Turner CBE
Honorary Professor
Restaurateur
Celebrity Chef
Antony Worrall-Thompson
Honorary Professor
Restaurateur
Celebrity Chef
John Williams MBE
Honorary Fellow
Maitre Chef des Cuisines
The Ritz, London
Simon Young
Honorary Fellow
Executive Chef
Jumeirah Carlton Tower
Eyck Zimmer BSc
Executive Chef
National Chef of the Year