London School of Hospitality and Tourism
Culinary arts and professional cookery
What's it about?
The London School of Hospitality and Tourism is a renowned and respected provider of industry relevant courses in the subject of the culinary arts and professional cookery, allowing our graduates to pursue careers in the field around the world.
The School has achieved many accolades. The Academy of Culinary Arts, The Association Culinaire Francaise, The Craft Guild of Chefs and The Master Chefs of Great Britain all recognise the London School of Hospitality and Tourism as a centre of excellence, quality and innovation.
Who's it for?
Anyone who wishes to pursue a career within the field of culinary arts will be able to find a suitable course at University of West London. Students who attend the School will train at London's finest student training restaurant 'Pillars' which was named London Training Restaurant of the Year in 2008 and 2009, by Restaurant Magazine. Pillars is a specially designed educational environment where students learn the art of fine service and culinary best practice while offering guests a contemporary, elegant dining experience.
What can I study?