Academy for Professional Skills
The Academy for Professional Skills run a number of short courses, including:
- Food safety in catering
- Supervising food safety in catering
- Junior Chef's Academy - a course aimed at students in years 9, 10 and 11
See the Academy pages for a complete list of short courses and their cost details.
Further Education courses
The Academy for Professional Skills also run a number of Further Education courses, including:
- Level two and three VRQ Professional Chef and Restaurant
- NVQ diplomas in Professional Cookery
- Certificates in Professional Cake Decorating
See the full list on the Academy's Further Education page.