RSPH Level 2 Award in Food Safety in Catering
A one day taught course awarded by the Chartered Institute of Environmental Health and delivered by a RSPH registered trainer.
The topics covered in the course are:
- introduction to food safety
- food safety hazards
- taking temperatures
- refrigeration, chilling and cold holding of foods
- cooking, hot holding and reheating of foods
- food handlers
- principles of safe food storage
- food premises and equipment.
You will learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved as well as understand how to control food safety risks (personal hygiene, food storage, cooking and handling).
By the end of the course you should hopefully gain the confidence and expertise needed to safely deliver quality food to customers.
You will be given a multiple choice question paper, which will be completed under exam conditions.
Adam Lucas is an experienced advanced skills lecturer based at the University of West London.
He had over 25 years’ experience in the Hospitality and Catering Industry before joining UWL. He is a registered RSPH trainer and delivers a variety of short and full time courses.
University of West London,
St Mary's Road,
Ealing, W5 5RF
There are currently no planned courses available to book.
Please contact Purwinder.Sandhu@uwl.ac.uk if you have any questions.