The University News

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Professor Angela Roper delivers keynote speech at the Institute of Directors

Tuesday 21 May 2013

The University of West London's new research centre for the hotel and resort industry hosted its inaugural lecture on Monday 20 May 2013. The event saw prominent business leaders and academics come together to debate the future of the sector.

Business leaders to attend inaugural lecture of new University of West London research centre

Friday 03 May 2013

More than 120 prominent business leaders are to attend the inaugural lecture of the University of West London's new research centre for the hotel and resort industry.

Winners of the West London heat of the Young Enterprise Awards announced at the University of West London

Wednesday 01 May 2013

The winners of the west London heat of the HSBC Young Enterprise Innovation Awards 2013 were announced on Thursday 30 April at the University of West London.

Michelin-starred chef Heston Blumenthal to host a dinner evening for business dignitaries at the University of West London

Tuesday 30 April 2013

Renowned chef Heston Blumenthal OBE, famous for his innovative style of cooking and his three-Michelin starred restaurant, The Fat Duck, is to visit the University of West London on Thursday 2 May 2013.

University of West London scoops UCISA-Eduserv Excellence Award for ground-breaking new Student Portal

Tuesday 23 April 2013

The University of West London has received the coveted UCISA-Eduserv Excellence Award for its innovative online Student Portal that combines academic study with social networking.

Rising star and University of West London alumna 'Koukie' performs at London College of Music concert

Tuesday 23 April 2013

A University of West London graduate who is a rising star in the world of music took to the stage at a concert hosted by the London College of Music (LCM).

University of West London Hosts Debut Book Launch for Graduate Culinary Star

Friday 19 April 2013

University of West London graduate, Will Torrent, launched his debut recipe book, 'Pâtisserie at Home,' on campus on Thursday 18 April 2013.



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