Scholarships and bursaries

The Sara Jayne Stanes Chocolatier Prize is kindly supported by friends and alumni of the London Geller College of Hospitality and Tourism, in memory of Sara Jayne Stanes, CEO of the Royal Academy of Culinary Arts and visiting Professor at UWL.

The Prize is open to full-time Home and International students pursuing an undergraduate or postgraduate degree course at the London Geller College of Hospitality and Tourism. The Prize is for the most promising Chocolatier or Patisserie Student.

The College's selection committee will select the most deserving candidate based on academic recommendations. 

The College's selection committee will select the most deserving candidates.

As part of its research expansion strategy, the University is offering a number of opportunities for fully funded PhD Scholarships. These will be available for all eligible students* (both home and international). 

The University welcomes applicants who wish to study for a PhD research degree in one of its schools or colleges. Visit our PhD opportunities page for more information.

PhD scholars will be expected to carry out teaching or research duties for a maximum of six hours per week (full-time) and three hours per week (part-time).

Full-time

• Stipend of £22,000 per year (tax free)  
• Up to £900 per year to attend conferences  
• Duration: Three years

Part-time

• Stipend of £11,000 per year (tax free)
• Up to £450 per year to attend conferences
• Duration: Six years

Deadlines for applications

• International students: 12 May 2024 
• Home students: 30 June 2024

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Applications can be made as part of your PhD application - please state on the application form that you would like to apply for the Vice-Chancellor's Scholarship. 

Find out more about the full range of subject areas, terms and conditions and more on the applying for a PhD page.

^{* Please note that international students cannot apply for part-time scholarships.}