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Feb 14 2018

UWL students win Zest Quest Asia competition and food adventure in Vietnam

Three UWL students are celebrating after winning a prestigious cookery competition by dazzling...

Feb 02 2018

Trends fuelling 'golden age' for hotels revealed by UWL Professor in new book

New insights about competitive trends which are creating a 'golden age' of growth for the...

Dec 11 2017

UWL student Marian’s vol-au-vents prove victorious

A University of West London student wowed the judges at the Grand Final of the Pidy ‘Revamp...

Sep 14 2017

Vegetarian restaurant Vanilla Black in The Pillars restaurant

The London Geller College of Hospitality and Tourism will be hosting their first guest lecture...

Aug 30 2017

Clearing 2017: Our students show UWL is the home of opportunity

With Clearing still open we turn the spotlight upon students’ achievements at two of the...

Aug 17 2017

UWL Clearing: Hotline open for first full day of Clearing

Clearing hotline: 0800 036 8888 UWL’s Clearing hotline will be open until 8pm today and tomorrow...

Jul 17 2017

UWL student high-flyer leads in Financial Times

A University of West London (UWL) student is featured in today’s Financial Times (FT) in an...

Jun 19 2017

Alumni Spotlight: Scott Perkins

Scott is a recent graduate of the BA International Culinary Arts Management course, who now works...

Jun 09 2017

UWL students win big at Wessex Salon Culinaire competition

Three students from the London Geller College of Hospitality and Tourism took Bronze, Silver and...

May 19 2017

First place finish at the IFST Young Scientist Competition

Student Matt Jennett, MA Food Business Management won first prize at the IFST Young Scientist...

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