Shamin Talib Photo

Shamin Talib

Culinary Arts Lecturer – Pastry Specialism
Course Leader – BSc (Hons) Culinary Arts Management
London Geller College of Hospitality and Tourism
Shamin.talib@uwl.ac.uk

Shamin Talib is currently course leader and lecturer for culinary arts. With a background specialising in pastry, he has been involved with many aspects of food production including product development, menu design and team management.  

Current interest includes consumer behaviour towards food and beverage brands and plant-based recipe development.  

  • Qualifications

    • BSc (Hons) Culinary Arts Management (University of West London)
    • PG Certificate in Academic Practice (University of West London)
    • PG Diploma in Strategic Management and Leadership (Chartered Management Institute)
    • Master of Business Administration (University of West London).

  • Memberships

    Fellow of the Higher Education Academy (FHEA)
    Member of the Chartered Management Institute (CMI)

Teaching

Shamin is currently module leader for Pastry Techniques and Being a Food Professional. For half a decade he has taught over a range of culinary and management modules including Food Innovation, and Culinary Design Concepts and Managing Human Resources. He has additionally taught on the Junior Chefs Academy for the Cake and Bake course aimed at years 9, 10 and 11 students for a period of two years.

Courses taught on