Surinder Phull

Dr Surinder Phull

Senior Lecturer in Nutritional Medicine
School of Human and Social Sciences
surinder.phull@uwl.ac.uk

Senior Lecturer.

  • Qualifications

    BSc Nutritional Therapy (University of Westminster), BA Modern European Languages (University of Liverpool), PgCert Research (University of West London), PgCert Positive Psychology (University of West London) and PhD 2019 (University of Hertfordshire)

Research

  • Research and publications

    Journal Articles

    Phull S, Wills W, Dickinson A (2015) The Mediterranean Diet: Socio-cultural relevance for contemporary health promotion. The Open Public Health Journal 8: 1-19.

    Phull S, Wills W, Dickinson A (2015) Is it a pleasure to eat together? Theoretical perspectives on conviviality and the Mediterranean Diet Sociology Compass - in press.

    Book chapters

    Phull S (2009) 'Poor energy metabolism and Oxidative stress' Biochemical Imbalances in Disease Lorraine Nicolle (ed.), London: Jessica Kingsley Publishers.

  • Conferences

    Poster Presentations

    Phull S (2014) Mediterranean Diet. Cultural Representation or Mythical construct, Health research
    Conference, University of Hertfordshire July 2014

    Phull S (2014) The Role of Conviviality in the Mediterranean Diet, Mediterranean Diet Conference,
    Barcelona, April 2014

    Oral Presentations

    Phull S (2015) Theoretical Perspectives on the Mediterranean Diet. Other ways of eating Conference
    (Odela) Barcelona, June 2015.

    Phull S (2014) The role of pleasure in Public health nutrition. UWL Nutrition Forum

    Phull S (2013) Food, Culture and Health. UWL Nutrition Forum

    Phull S (2011) Cross Cultural Attitudes to Food and Links to Obesity. UWL VISTAS conference
     

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