UWL is using its catering expertise and facilities to help tackle high diabetes rates across Ealing as part of a pioneering healthcare programme to support healthier lifestyles.  

The University’s culinary experts will host monthly cooking sessions for residents with Type 2 diabetes so they can learn about preparing healthy nutritious food and help keep their condition manageable.  

The University will also monitor the impact of the classes as part of the NHS-led project, Diabetes Health and Wellness Coaching which is being rolled out across Ealing and Southall – areas with some of the highest prevalence rates of diabetes in London. 

Supported by UWL, Health Coaches will also address physical activity, weight management, diet and behaviour change techniques while remaining sensitive and flexible to the abilities and cultural or religious norms of those taking part.  

Dr Amalia Tsiami, Associate Professor of Food Science and academic lead for the scheme, said the aim was to give people the knowledge and confidence to take an active role in their own care with the help of peer support and activities such as weekly walking sessions and cookery lessons. 

She said:

Evidence suggests that this peer-led and supportive way of working significantly increases the likelihood that people will adopt behaviours and approaches which contribute to their health and wellbeing."

We are pleased to be taking a leading role in driving change in Ealing and Southall, and there is also good evidence that supported self-management has a positive impact on the health and care system which we will monitor."

Work at UWL is being supported through the University’s London Geller College of Hospitality and Tourism with support from Peter Cross, Shamin Talib and PhD student Arif Ahmend.  

To explore the project or take part, visit the West London NHS website.