London Geller College of Hospitality and Tourism

• Dr Elitza Iordanova - Head of Subject - Aviation, Tourism and Events
• Louise Gill - Head of Subject - Hospitality, Food Studies and Quality Lead 

• George Arbuckle - Senior Lecturer in Air Transport Management
• Richard Dale - Senior Lecturer in Aviation and Tourism
• Kanchana Gamage - Senior Lecturer in Aviation Management
• James Goodman - Lecturer in Aviation and Tourism 
• Dr Cristina Maxim - Associate Professor in Tourism
• Ash Mistry - Senior Lecturer in Aviation and Tourism 
• Francesco Ragni - Senior Lecturer in Aviation
• Dr Peter Smith - Senior Lecturer in Travel and Tourism Management

• Dr Elitza Iordanova - Head of Subject
• Dr Faithfull Gonzo - Senior Lecturer in Events Management
• Peter Petrides - Lecturer in Events Management
• Liz (Elizabeth) Quick - Senior Lecturer in Events Management / Business
• Miss Gergina Pavlova - Senior Lecturer in Events Management

• Benjamin Christopherson - Lecturer in Patisserie and Confectionery
• Peter Cross - Senior Lecturer in Culinary Arts and Nutrition
• Peter Pelham - Senior Lecturer in Culinary Arts and Future Food
• Tarik Ramjaun - Lecturer in Culinary Arts and Professional Cookery
• Shamin Talib - Lecturer in Pastry
• Dr Amalia Tsiami - Associate Professor
• Nathan Vasanthan - Lecturer, Professional Cookery and Food Studies

• Jayanti Jayanti - Lecturer in Hospitality
• Dr Sherine Kwok - Lecturer in Hospitality
• Natalia Lara - Lecturer in Hospitality
• Ariane Lengyel - Senior Lecturer in Hospitality
• Patrick Muigai - Lecturer in Hospitality
• Neda Sattarzadeh - Lecturer in Hospitality

• Professor Alexandros Paraskevas - Director of ICHARM

• Keiron Coogan - Lecturer in Advanced Skills, Lead in English and Maths 
• Faye Kenny - Lecturer in Pastry
• Ashley Marsh - Lecturer in Advanced Skills

Thanks to generous support we are able to provide a number of students each year with scholarships and bursaries, which help cover the costs of fees and living expenses.

You can help our students to achieve their aspirations by making a gift to one of the following areas:

Postgraduate fellowships

These prestigious awards are for postgraduate students pursuing doctoral or Masters level studies. These awards can also concentrate on a particular area of study or research.

Suggested fellowship donation: £5,000; the award for a post-doctoral researcher may be higher.

Scholarships

These awards recognise academic excellence and will enable the College to attract and retain outstanding students.

Suggested scholarship donation: £2,500.

Bursaries

These awards assist students with monetary expenses incurred during their studies. Financial need is the primary consideration for the selection of bursary recipients.

Suggested bursary donation: £1,000.

Prizes

These awards are to recognise academic excellence or achievement in various subject areas.

Suggested prize donation: £500 or less, can be accompanied by a medal, certificate or plaque.

I am the first in my family to go to university.

I have a bursary and work part-time. Without the financial aid and my part-time job I would not be able to pursue my dream of working in the hospitality industry.

It is empowering to know that people have confidence in me and that I am acquiring employable knowledge and skills.

I am proud that I am connected to this venerable community through the London Geller College of Hospitality and Tourism and I am grateful to all of you, especially those of you who enable students like me to experience such a magical opportunity through scholarships and awards."

Ashley Mall, BSc Culinary Arts Management

No gift benefits the College more broadly than unrestricted donations, which meet the daily needs of the staff and students.

There are a number of ways hospitality professionals can partner with The London Geller College of Hospitality and Tourism to develop a long-term corporate / academic alliance.

These can include:

• student work placements
• graduate recruitment
• giving guest lectures.